Want to make something extra special for mom this Mother’s Day. This is the treat she will love, adore and ask for more. It’s gluten free, dairy free and sweetened with 100% maple syrup. This is a treat everyone will enjoy.
Bumbled Berry Cheesecake
1 1/2 C. Cashews (soak overnight)
4 T. 100% Pure Maple Syrup
1/4 C. Canned Coconut Milk(cream skimmed from top)
1/8 C. Coconut oil(melted)
1/4 C. Blueberries
1/4 C. Blackberries
1/4 C. Strawberries(chopped)
1 tsp. Pure Vanilla Extract
Drain cashews and place in food processor. Add all ingredients and blend together until creamy and smooth. Set aside.
2/3 C. Crushed Almonds
2/3 C. Crushed Pecans
3 T. 100% Pure Maple Syrup
4 T. Coconut Oil(melted)
Mix all ingredients together in small bowl. Spoon into each pan opening. Press down down until flat. Scoop filling into each section. Place in freezer till frozen, then refrigerate until ready to eat.
Garnish with fresh berries and serve.